Phil doesn't like oatmeal and he will even eat this....!
I absolutely love it.... a way to spice up oatmeal! This recipe makes the oatmeal melt in your mouth because it is so creamy and smooth being made with milk instead of water..! If you love apple pie, you will love the oatmeal. The oatmeal still tastes great without the foam.
Ingredients:
For the Oatmeal
1 cup whole rolled oats
2 cups milk
1 apple, cored and chopped
2 tbsp brown sugar
1 tsp cinnamon
1 tbsp nutmeg
For the Almond Foam
1 cup skim milk
1 tbsp almond butter (Or a sprinkle of almond extract)
1 tbsp brown sugar
For the Oatmeal
1 cup whole rolled oats
2 cups milk
1 apple, cored and chopped
2 tbsp brown sugar
1 tsp cinnamon
1 tbsp nutmeg
For the Almond Foam
1 cup skim milk
1 tbsp almond butter (Or a sprinkle of almond extract)
1 tbsp brown sugar
Directions:
For the Oatmeal
Pour the oats, milk, apple, brown sugar and cinnamon into a saucepan and bring to a simmer. Continue gently cooking until it's thick and creamy, about 15 minutes. Stir every few minutes to keep the mixture from sticking to the bottom.
For the Oatmeal
Pour the oats, milk, apple, brown sugar and cinnamon into a saucepan and bring to a simmer. Continue gently cooking until it's thick and creamy, about 15 minutes. Stir every few minutes to keep the mixture from sticking to the bottom.
For the Almond Foam
Whisk together the skim milk, almond butter and brown sugar. Steam the milk using the steamer attachment of an espresso machine.
Spoon the oatmeal into 2 serving bowls and top with some almond foam. Sprinkle with almond slices and serve.
Whisk together the skim milk, almond butter and brown sugar. Steam the milk using the steamer attachment of an espresso machine.
Spoon the oatmeal into 2 serving bowls and top with some almond foam. Sprinkle with almond slices and serve.
* if you are not making the foam, trying sprinkling a few drops of the almond extract in the oatmeal....
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