Homemade Veggie Soup

A lot cheaper (and better for you) veggie soup... A great way to have those that don't like veggies to eat some!

1/4 cup oil
1 medium onion, chopped
2 carrots, peeled and chopped
3 stalks celery, chopped
3 cloves garlic, chopped or grated
1 quart chicken or vegetable stock
1 can crushed tomatoes (28 ounces)
Salt, pepper, Rosemary, Oregeno, Thyme (to taste)

Preparation
Pre-heat a heavy-bottomed pot over medium heat oil. Add in the onions, carrots, celery and garlic, and cook for 3-4 minutes until the vegetables become soft.
Add in the stock and crushed tomatoes. Add spices to taste.
Bring up to a bubble, then reduce the heat until the soup is simmering and cook for 10-15 minutes.

To serve, ladle the soup into bowls and top with the croutons, fresh buns or a handful of cheesy popcorn. Yum!