Pear Chicken Curry Pasta

One of our friends introduced this to us... We both loved it and made a few changes... but really good! And not too spicy for the beginner curry eater!

2 Chicken breasts (Pre cooked)
2 pears, chopped
2 cups chicken Stock
2 Roma Tomatoes, chopped
1 onion, chopped
5 Cloves of Garlic
4 Tbsp cilantro - chopped
oil
Curry Paste
2 Tbsp honey
2 Tbsp Cream
1 Tbsp Tomato Paste
1 pound pasta (Bow tie or shells is best)

In a frying pan, add oil, Onion and Garlic and Curry Paste. Saute for 5 mins. Add Tomato paste, and Honey. Add Chicken Stock and boil on high, then turn to med and slowly boil for 8-10 min. (good time to add pasta to boiling water). Add Cooked chicken. Add Pear and cook for 2 mins. Add Tomatoes and Cream and cook for 1 min. Add Cilantro and pour over strained pasta.