If you love those classic egg mcmuffins (egg, cheese, English muffin) here is a way to make it with a lot less work...
Preheat oven at 425 F. For the eggs, spray in a muffin tin, as many tins as eggs you are baking. Crack eggs into sprayed tins. Sprinkle with pepper and salt. Cook for 10 min for a medium egg (a little runny) , and cook for 15 min for a hard egg (solid yolk).
While the eggs are cooking, spread butter on English muffins and toast for 2 min in oven (put it on the muffin tin!)
Then cut up some cheese and put it on top of the English muffins (less is more in this case!) and toast till melted.
Pull out bread when cheese is melted and top with baked eggs which are perfectly shaped for your breakfast sandwich!
Preheat oven at 425 F. For the eggs, spray in a muffin tin, as many tins as eggs you are baking. Crack eggs into sprayed tins. Sprinkle with pepper and salt. Cook for 10 min for a medium egg (a little runny) , and cook for 15 min for a hard egg (solid yolk).
While the eggs are cooking, spread butter on English muffins and toast for 2 min in oven (put it on the muffin tin!)
Then cut up some cheese and put it on top of the English muffins (less is more in this case!) and toast till melted.
Pull out bread when cheese is melted and top with baked eggs which are perfectly shaped for your breakfast sandwich!
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